Is Aylmer Tomato Condensed Soup Vegetarian?

Description
Aylmer tomato condensed soup is a low-fat and low-cholesterol product made with fresh tomatoes and spices. It is imported from Canada and is considered iconic in Campbell's soup line. With 4 tomatoes per 250 mL serving, this soup is both versatile for recipes and enjoyable on its own. While there is no specific information provided about what people say about the product, its reputation as a quality tomato soup suggests that it is well-regarded by consumers. Overall, Aylmer tomato condensed soup offers a flavorful and nutritious option for those seeking a tomato-based soup.

Description
Aylmer tomato condensed soup is a low-fat and low-cholesterol product made with fresh tomatoes and spices. It is imported from Canada and is considered iconic in Campbell's soup line. With 4 tomatoes per 250 mL serving, this soup is both versatile for recipes and enjoyable on its own. While there is no specific information provided about what people say about the product, its reputation as a quality tomato soup suggests that it is well-regarded by consumers. Overall, Aylmer tomato condensed soup offers a flavorful and nutritious option for those seeking a tomato-based soup.
Ingredients
Water, Tomato Paste, Sugar, Enriched Wheat Flour, Modified Corn Starch, Salt, Corn Starch, Canola Oil, Seasoning, Spices, Spice Extracts, Citric Acid, Contains: Wheat
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


