Is Bacon Cheddar Chicken Griller GERD Friendly?

Ingredients

Chicken Breast With Rib Meat, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch & Powdered Cellulose (To Prevent Caking), Natamycin ), Bacon (Cured With Water, Salt, Sodium Nitrite, May Contain Sea Salt, Potassium Chloride, Sugar, Brown Sugar, Dextrose, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Smoke Flavoring, Flavoring), Seasoning (Salt, Sugar, Paprika, Onion Powder, Garlic Powder, Smoke Powder (Maltodextrin, Natural Hickory Smoke Flavor), Extractive Of Paprika, Natural Flavor), Chicken Fat, Contains: Milk Grilling Instructions: Grill On A Medium Charcoal Or Gas Grill For 20-30 Minutes Or Until Internal Temperature Reaches 170 Degrees F, Turn Every 6-7 Minutes For Best Results, Oven Instructions: Preheat Oven To 350 Degrees F, Place Grillers In Baking Dish Uncovered And Bake 40 Minutes Or Until Internal Temperature Reaches 170 Degrees F, To Crisp Bacon, Place Grillers Under Broiler For 5 Minutes Or Until Golden Brown

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