Is BACON CLASSIC CUT, HICKORY, SMOKED Low FODMAP?
Description
Smoky hickory flavor with a balance of savory and sweet notes; cooks to a crisp edge while retaining tender chew. Commonly used for breakfast, sandwiches, salads, and wrapped around vegetables or proteins. Reviewers often note consistent thickness, pronounced smoke aroma, and occasional variability in salt level between packages, overall satisfaction.
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Description
Smoky hickory flavor with a balance of savory and sweet notes; cooks to a crisp edge while retaining tender chew. Commonly used for breakfast, sandwiches, salads, and wrapped around vegetables or proteins. Reviewers often note consistent thickness, pronounced smoke aroma, and occasional variability in salt level between packages, overall satisfaction.
Ingredients
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.