Is Bagel Thins - Pumpernickel (Frozen) Gluten Free?
Description
Bagel thins pumpernickel frozen is a product made with sprouted ancient whole grains and superseeds. The whole grains used in this bagel are made from sprouted ancient grains. Additionally, this product contains glycerine and sunflower oil. People who have tried these bagels appreciate the taste, flavor, and the fact that they are gluten-free. They also mention that the bagels are not doughy. Overall, bagel thins pumpernickel frozen is a well-liked option for those looking for a gluten-free and flavorful bagel.
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Description
Bagel thins pumpernickel frozen is a product made with sprouted ancient whole grains and superseeds. The whole grains used in this bagel are made from sprouted ancient grains. Additionally, this product contains glycerine and sunflower oil. People who have tried these bagels appreciate the taste, flavor, and the fact that they are gluten-free. They also mention that the bagels are not doughy. Overall, bagel thins pumpernickel frozen is a well-liked option for those looking for a gluten-free and flavorful bagel.
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower Oil, Fancy Molasses, Cocoa Powder, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavour, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.