Is Bahlsen Baileys Choco Leibniz Chocolate Biscuits Nightshade Free?

Ingredients
Sugar, Wheat Flour, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Glucose Syrup, Butter (3.3%), Dextrose, Whey Products (Milk), Clarified Butter, Vegetable Fat (Palm), Stabiliser: Glycerol, Evaporated Milk, Lactose, Alcohol, Emulsifier: Lecithins, Whole Milk Powder, Raising Agents: Sodium Carbonates, Diphosphates, Salt, Flavourings, Irish Cream Liqueur Flavouring, Malt Extract (Barley, Wheat), Hen's Egg Yolk Powder, Acid: Citric Acid .
Explore other diets
Often paired with Nightshade Free
No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not GERD friendly free as it lists 3 ingredients that contain GERD friendly and 4 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Also check for this product
Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.
Details →This product may or may not be oat free as it lists 1 ingredient that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Nature's Path Organic Choco Chimps Cereal, Organic, Chocolate, Envirokidz
belVita Sandwich Dark Chocolate Creme Breakfast Biscuits, 5 Packs (2 Sandwiches Per Pack)
COCOA BISCUITS WITH CHOCOLATE PEANUT BUTTER FILLING, CHOCOLATE PEANUT BUTTER
belVita Soft Baked Oats & Chocolate Breakfast Biscuits, Breakfast Bars, 5 Packs (1 Biscuit Per Pack)
Belgian Choco Hazel with Stevia 12 oz (350g) - No Added Sugar - A healthy & delicious Option For Those Who Love Chocolate Spreads - Gluten Free - Vegetarian Friendly
Where to buy
Bahlsen Baileys Choco Leibniz Chocolate Biscuits is available at 3 retailers
About this product
Cookie · Piece


