Is Bake at Home Brown Baguette GERD Friendly?
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Ingredients
Wheat Flour, Water, Wholewheat Flour, Yeast, Brown Linseeds, Yellow Linseeds, Wheat Gluten, Salt, Ethylalcohol, Emulsifier: E472e, Malted Wheat Flour, Roasted Malted Barley Flour, Deactivated Dehydrated Wheat Sourdough, Wheat Germs, Antioxidant: Ascorbic Acid
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