Is Bake Me A Wish Limoncello Cake – Italian Style, Moist Yellow Cake, Creamy Lemon Filling & Powdered Sugar Gluten Free?
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Ingredients
Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Pottasium Bromate), Sugar, Partially Hydrogenated Vegetable Oils (Soybean, Cottonseed Oils), Propylene Glycol Monoester, Mono And Diglycerides, Lecithin, Modified Food Starch, Dried Whey, Baking Soda, Salt, Wheat Gluten, Wheat Starch, Cellulose Gum, Citric Acid, Mono And Diglycerides With Tocopherols, Agar Agar, Carrageenan Gum, Sodium Benzoate, Potassium Sorbate, Phosphoric Acid, Fd&c Yellow 5, Sodium Citrate, Titanium Dioxide, Whole Eggs, Soybean Oil, Glycerol Lacto Esters Of Fatty Acids, Vegetable Shortening (Partially Hydrogenated Palm Kernel Oil, Hydrogenated Coconut), Sucrose, Corn Syrup, Non-fat Milk Solids, Sorbitan Monostearate, Carageenan, Polysorbate 80, Polysorbate 60, Brown Sugar, Dextrose, Glucono Delta Lactone, Yellow 5, Yellow 6, Donut Sugar, Baking Powder, Invert Syrup, Dry Skim Milk, Natural And Artificial Flavors And Colors
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.