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Is BAKED PEACH PIE Dairy Free?

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Ingredients

PEACHES (PEACHES, ASCORBIC ACID, CITRIC ACID, MALIC ACID), ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN), SUGAR, MODIFIED FOOD STARCH, CORN SYRUP, SALT, DEXTROSE, LEMON PUREE (WATER, SUGAR, CITRIC ACID, LEMON PULP CELLS, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM CITRATE), LEMON FLAVEDO (LEMON PEEL, SUGAR, LEMON OIL), ANNATTO EXTRACT AND TURMERIC (COLORS), NONFAT DRY MILK FORTIFIED WITH VITAMIN A AND D, CALCIUM PROPIONATE AND SODIUM BENZOATE TO RETARD SPOILACE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, BAKING GLAZE (MALTODEXTRIN, SODIUM ALGINATE, MONO- AND DIGLYCERIDES.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Snack · Whole

Flavor
FruitySweet
Texture
FlakySoft
Commonly used for
Snacking
Dairy Free? BAKED PEACH PIE | Spoonful