Is Bakers Choice White Bread GERD Friendly?
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Ingredients
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour), Water, Yeast, Sugar, Wheat Gluten, Soybean And/or Canola Oil, Contains Less Than 2% Of Salt, Calcium Propionate (preservative), Lactic Acid, Malted Barley Flour, Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes), Ammonium Sulfate, Soy Lecithin. Contains: Wheat, Soy.
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