Is Bakers Life Bakehouse White Gluten Free Dairy Free?
Description
Mild, slightly sweet white-bread flavor with a soft, tender crumb that can be slightly dense; holds together for sandwiches, toasts evenly, and grills moderately well. Reviewers commonly note pleasant taste close to conventional bread, improved texture when toasted, but report occasional crumbliness and a shorter shelf life than some alternatives.
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Description
Mild, slightly sweet white-bread flavor with a soft, tender crumb that can be slightly dense; holds together for sandwiches, toasts evenly, and grills moderately well. Reviewers commonly note pleasant taste close to conventional bread, improved texture when toasted, but report occasional crumbliness and a shorter shelf life than some alternatives.
Ingredients
Water, Modified Starches (1412, 1442), Rice Flour, Vegetable Oil, Potato Starch, Sugar, Psyllium Husk Powder, Corn Syrup, Corn Starch, Vegetable Gums (412, 464, 466), Barn Laid Egg White Powder, Yeast, Iodised Salt, Humectant (422), Soy Flour, Preservative (200). Contains Egg, Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.