Is Bakery Bling Designer Cookie House, Rainbow Unicorn Wheat Free?

Ingredients

Gingerbread Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonhydrogenated Palm Shortening, Water, Molasses, Medium Invert Syrup, Baking Soda, Ground Cinnamon (Spice), Ground Ginger (Spice), Eggs, Salt, Ground Cloves (Spice), Sodium Acid Pyrophosphate, Ammonium Bicarbonate. Ginger Bread Icing: Powdered Sugar (Sugar, Corn Starch), Water, Granulated Sugar, Egg Whites, Natural Flavor, Titanium Dioxide, Gum Arabic, Sodium Benzoate (Preservative Potassium Sorbate (Preservative), Citric Acid, Cream Of Tartar. Drenched In Diamonds Glitter Sugar: Sugar, Edible Pearlescent Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Titanium Dioxide, Glycerin, Sorbitan Monostearate, Triacetin, Polysorbate 80), Water, Carnauba Wax. Light Pink Glittery Sugar: Sugar, Edible Pearlescent Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Titanium Dioxide, Glycerin, Sorbitan Monostearate, Triacetin, Polysorbate 80), Water, Confectioner's Glaze, Carnauba Wax, Red 3. Sugar Pieces: Powdered Sugar (Sugar, Corn Starch), Egg Whites, Water, Cream Of Tartar, Corn Starch, Yellow 5, Blue 1, Red 3, Blue 2, Red 40, Yellow 6.

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