Is Bakery Bling Designer Gingerbread House Kit, Designer Vegan?
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Ingredients
GINGERBREAD COOKIE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), MALTED BARLEY FLOUR, THIAMIN MONONITRATE, FOLIC ACID., GRANULATED SUGAR, NON HYDROGENATED PALM SHORTENING, MOLASSES, WATER, INVERT SYRUP, BAKING SODA, SALT, GROUND CINNAMON (SPICE), GROUND GINGER (S, EGGS (EGG) ICING: POWDERED SUGAR (SUGAR, CORN STARCH), SUGARS (POWDERED SUGAR), WATER, GRANULATED SUGAR, EGG WHITE POWDER (EGG), TITANIUM DIOXIDE, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR, GUM ARABIC, POTASSIUM SORBATE (P, CITRIC ACID, CREAM OF TARTAR GLITTERY SUGARTM: LARGE GRANULATED SUGAR, SANDING SUGAR, EDIBLE PEARLESCENT GLITTER (HYDROXYPROPYL METHYLCELLULOSE, MODIFIED CORN STARCH, MICA (COLOR), TITANIUM DIOXIDE, GLYCERIN, SORBITAN MONOSTEARATE, TRIACETIN, POLYSORBATE 80), (MICA BASED PEARLESCENT PIGMENT), CONFECTIONER'S GLAZE, WATER, FD&C RED #40 LAKE, RED 3, CARNAUBA WAX ACCESSORIES: POWDERED SUGAR (SUGAR, CORN STARCH), EGG WHITES, WATER, CREAM OF TARTAR, TYLOSE, BLUE 1, BLUE 2, YELLOW 5, RED 40, RED 3., DEXTROSE, VEGETABLE (PALM AND/OR PALM KERNAL), RICE FLOUR, CORN SYRUP, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, GUM ARABIC, CARNAUBA WAX, CELLULOSE GUM, RED 40 LAKE, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, BLUE 1. (SOYBEANS), RED PEARLS: SUGAR, SALT, SOYBEAN OIL, ARTIFICIAL COLORS (MICA), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (P, ACESULFAME POTASSIUM., PINK PEARLS: SUGAR, ARTIFICIAL COLORS (RED 3)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.