Is Bakery Cake 8 Inch 2 Layer German Chocolate - Each Dairy Free?

Ingredients

Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Soybean Oil, Eggs, Water, Skim Milk, Cocoa Alkali Processed, Contains Less than 2 Percent of the Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Whey, Propylene Glycol Mono and Diesters Od Fats and Fatty Acids, Salt, Modified Tapioca Starch, Mon and Diglycerides, Natural and Artificial Flavor, Sodium Caseinate, Polysorbate 60, Modified Cornstarch, Soy Lecithin, Wheat Starch, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactate, Sugar, Cocnut (with Sodium Metabisulfite as Preservative), Water, Margarine [Palm Oil, Soybean Oil, Water, Salt, Whey (Milk), Mono and Diglycerides, Sodium Benzoate (Preservative), Beta Carotene (Color), Artificial Flavor, Vitamin A Palmitate Added], Corn Syrup, High Fructose Corn Syrup, Pecans, Sweetened Condensed Milk (Milk, Sugar), Food Starch, Modified, Salt, Polysorbate 60, Sorbic Acid (Preservat

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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