Is Bakery Cupcake Chocolate Chocolate Iced 4 Count - Each Vegan?

Ingredients

sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, soybean oil, egg whites, partially hydrogenated vegetable oil (soybean oil), cocoa processed with alkali, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), propylene glycol monoesters, food starch modified, rice bran extract, mono & diglycerides, salt, fruitrim (fruit juice, natural grain dextrin), soy lecithin, dextrose, propylene glycol, mono & diesters of fatty acids, caramel color, natural & artificial flavor, sodium stearoyl lactylate, xanthan gum, cellulose gum, guar gum, corn starch, water, sodium sulfate, tricalcium phosphate, ascorbic acid, citric acid, vegetable oil (palm, canola, soybean, mono & diglycerides, polysorbate 60), cocoa (processed with alkali), artificial color, glucono delta lactone, potassium sorbate, polysorba

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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