Is Bakery: Flour Tortilla Factory, 26.5 Oz Vegetarian?

Ingredients
Bleached & Enriched Flour, Hard Wheat Flour (Niacin, Reduced Iro Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Shortening (A Blend Of Soybean Oil And Beef Tallow), Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Starch, Monocalcium Phosphate), Dough Conditioner (Whey, L-cysteine Hydrochloride), Calcium Propionate Used To Preserve Fresh
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Explore other diets
Often paired with Vegetarian
Similar Products
Where to buy
Bakery: Flour Tortilla Factory, 26.5 Oz is available at 1 retailer
About this product
Bread · Sheet


