Is Ballard's Farm Sausage Cheese Biscuit, 17 Oz. GERD Friendly?
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Ingredients
YEAST BISCUIT: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, POTATO FLOUR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), SORBIC ACID, DOUGH CONDITIONERS (MONOGLYCERIDES, CALCIUM PEROXIDE), SODIUM PROPIONATE, POTASSIUM SORBATE, CALCIUM ACETATE (PRESERVATIVES). PORK SAUSAGE: PORK, WATER, SALT, FLAVORINGS, DEXTROSE, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, CARAMEL COLOR. YELLOW AMERICAN CHEESE: (MILK, SALT, CHEESE CULTURE, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, ANNATTO COLOR.
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