Is Balsamico-Creme Low FODMAP?

Ingredients

Creme mit "Aceto Balsamico di Modena I.G.P." Zutaten: "Aceto Balsamico di Modena L.G.P 55% (eingekochter Traubenmost*, konzentrierter Traubenmost*, Weinessig*, Farbstoff: E150) eingekochter Traubenmost*, konzentrierter Trau benmost*, Glukosesirup, modifizierte Stärke. *(enthält Sulfite). MAZZETTI L'ORIGINALE Hergestellt und Abgefüllt von: A.M. S.p.A. SB, Via Pertini 440 41032 CAVEZZO (Modena) Italien Rezepte und informationen: www.importhaus-wilms.de www.mazzettioriginale.de Durchschnittliche Nährwerte pro 100ml Zertifizierte B Corporation Brennwert Fett 965 kJ /227 kcal 0 g davon gesättigte Fettsäuren 0 g Kohlenhydrate 55 9 davon Zucker 41 g Ballaststoffe 1,0 g Eiweiß 1,3 g Salz 0,09 g 8 002461 910036

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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