Is BAR-B-Q SAUCE WITH PULLED PORK Gluten Free?


Ingredients
Boneless Pork, Tomato Paste, Sugar, Vinegar, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Spices), Contains Less Than 2% Of Seasoning (Salt, Sugar, Modified Food Starch, Dextrose, Onion Powder, Guar Gum, Paprika, Dehydrated Garlic, Beet Powder, Spices, Citric Acid, Natural Flavor), Corn Syrup Solids, Modified Food Starch, Salt, Onion Powder, Natural Smoke Flavor, Caramel Color, Paprika Extract, Dehydrated Garlic
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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