Is Bardolino Alpha-Gal?
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Ingredients
Bardolino Denominazione Di Origine Controllata 2018 L19126 08:50 Production Area: Bardolino Zone (Eastern Shore Of Lake Garda), Using Corvina, Rondinella, Molinara, Serving Temperature: 15-16Degc, Combinations: Recommended With Pasta In Rich Sauce, Risotto, White Meat, Soft Cheese, Tasting Note: Delicately Fruity And Fragrant With Notes Of Cherries, Strawberries, Raspberries And Redcurrant, In The Mouth It Is Slightly Spicy, With Balance, Freshness And A Very Easy-drinking Style, Bottled In Italy By Vr 714 For Azienda Vitivinicola Righetti S,r,l, Pescantina - Italia Contiene Solfim Contains Sulphites Indeholder Sulfitter Enthalt Sulfite Zawiera Siarczyny 8032754830246&Quot, 750E Product Of Italy Vol, 12
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.