Is Barker's Spiced Eggplant Chutney GERD Friendly?

Ingredients
Eggplant 30%, brown sugar, water, vinegar (white, cider, red capsicum 10%, canola oil, ginger, thickener (1442 from maize), salt, spices, chilli, garlic, mustard seeds, cumin seeds.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Condiment · Spreadable


