Is Barre proteinée Gluten Free?
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Ingredients
INGREDIENTS MÉLANGE PROTÉIQUE (ISOLAT DE PROTÉINE DE SOJA, CONCENTRÉ DE PROTÉINE DE LAIT, CASÉINE ACIDE, CONCENTRÉ DE PROTEINE DE LACTOSERUM, ISOLAT DE PROTÉINE DE LAIT), SIROP DE MALTITOL ET MALTITOL, GLYCÉRINE, GELATINE ARACHIDES, HUILE DE PALMISTE MODIFIÉE, EAU, SUCRE, POUDRE DE CACAO, ARÔMES NATURELS ET ARTIFICIELS, POUDRE DE LAIT ÉCRÉMÉ, FRUCTOOLIGOSACCHARIDE, BEURRE, MONO - ET DIGLYCÉRIDES, CRÈME, SORBITOL, PECTINE, LÉCITHINE DE SOJA, SEL, GOMME GELLANE, PHOSPHATE DICALCIQUE, PHOSPHATE DE SODIUM, TOCOPHÉROLS, SUCRALOSE (9 mg PAR PORTION DE 41 g), CITRATE DE SODIUM, CARRAGHÉNINE. FABRIQUÉ DANS UN ÉTABLISSEMENT OU L'ON UTILISE DU BLÉ, DES OEUFS, DU SÉSAME ET DES NIX HYDROLYSÉE,
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.