Is Barretta Mandorle e Cioccolato al latte Gluten Free?

Ingredients

Arachidi tostate (31%), cioccolato al latte (16%) (zucchero, latte intero in polvere, burro di cacao, pasta di cacao, latte scremato in polvere, emulsionante (lecitina di soia}), aroma naturale di vaniglia), mandorle tostate (10%) (mandorle, sale), sciroppo di glucosio, avena integrale (8.5%), pezzi di cioccolato al latte (5%) (zucchero, latte intero in polvere, burro di cacao, emulsionante (lecitina di soia), aroma naturale di vaniglia), zucchero, farina di riso, fruttosio, destrosio, olio di palma, umidificanti (glicerolo, sorbitolo), crusca di riso, melassa, sale, nocciole, anacardi, estratto di rosmarino, emulsionante (lecitina di soia), estratto di riso.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Bar