Is Becel® Salt Free Margarine Dairy Free?
Description
Smooth, creamy spread with a mild, neutral flavor noted by reviewers; texture spreads easily at room temperature and performs well in baking and sautéing. Common uses include toast, sandwiches, and pan-frying. Reviewers mention reliability, convenient packaging, and some describe the taste as understated compared with butter, and easy to use.
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Description
Smooth, creamy spread with a mild, neutral flavor noted by reviewers; texture spreads easily at room temperature and performs well in baking and sautéing. Common uses include toast, sandwiches, and pan-frying. Reviewers mention reliability, convenient packaging, and some describe the taste as understated compared with butter, and easy to use.
Ingredients
Canola & Sunflower Oils 74%, Water, Modified Palm & Palm Kernel Oils 6%, Whey Powder 1% (Milk), Soy Lecithin, Citric Acid, Vegetable Monoglycerides, Potassium Sorbate, Alpha Tocopherol Acetate (Vitamin E), Natural & Artificial Flavours, Calcium Disodium Edta, Vitamin A Palmitate (Vitamin A), Vitamin D3, Beta Carotene
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.