Is Beef & Bison Recipe Gluten Free?
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Ingredients
BEEF, BEEF LIVER, BEEF BROTH, TAPIOCA STARCH, BISON, SPINACH, CRANBERRIES, BLUEBERRIES, PEA FLOUR, TRICALCIUM PHOSPHATE, CELERY JUICE POWDER, SALT, FISH OIL, POTASSIUM CHLORIDE, CHOLINE CHLORIDE, CALCIUM CARBONATE, INULIN, ROSEMARY EXTRACT (PRESERVATIVE), MIXED TOCOPHEROLS (PRESERVATIVE), POTASSIUM CITRATE, MAGNESIUM PROTEINATE, ZINC AMINO ACID CHELATE, DICALCIUM PHOSPHATE, IRON AMINO ACID CHELATE, MANGANESE AMINO ACID CHELATE, COPPER AMINO ACID CHELATE, SODIUM SELENITE, POTASSIUM IODIDE, TAURINE, VITAMIN E SUPPLEMENT, VITAMIN A SUPPLEMENT, NIACINAMIDE (VITAMIN B3), PANTOTHENIC ACID, RIBOFLAVIN (VITAMIN B2), VITAMIN D3 SUPPLEMENT, THIAMINE MONONITRATE (VITAMIN B1), VITAMIN B12 SUPPLEMENT, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.