Is Beef & Bison Recipe Vegetarian?
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Ingredients
BEEF, BEEF LIVER, BEEF BROTH, TAPIOCA STARCH, BISON, SPINACH, CRANBERRIES, BLUEBERRIES, PEA FLOUR, TRICALCIUM PHOSPHATE, CELERY JUICE POWDER, SALT, FISH OIL, POTASSIUM CHLORIDE, CHOLINE CHLORIDE, CALCIUM CARBONATE, INULIN, ROSEMARY EXTRACT (PRESERVATIVE), MIXED TOCOPHEROLS (PRESERVATIVE), POTASSIUM CITRATE, MAGNESIUM PROTEINATE, ZINC AMINO ACID CHELATE, DICALCIUM PHOSPHATE, IRON AMINO ACID CHELATE, MANGANESE AMINO ACID CHELATE, COPPER AMINO ACID CHELATE, SODIUM SELENITE, POTASSIUM IODIDE, TAURINE, VITAMIN E SUPPLEMENT, VITAMIN A SUPPLEMENT, NIACINAMIDE (VITAMIN B3), PANTOTHENIC ACID, RIBOFLAVIN (VITAMIN B2), VITAMIN D3 SUPPLEMENT, THIAMINE MONONITRATE (VITAMIN B1), VITAMIN B12 SUPPLEMENT, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.