Is BEEF BULGOGI MANDU, BEEF BULGOGI Alpha-Gal?
Description
Savory, mildly sweet flavor with umami depth and a textural contrast between a tender inner filling and a slightly chewy wrapper when steamed; pan-frying yields crisp edges. Commonly used as appetizers, snacks, or quick mains. Reviewers note convenience and authentic taste but mention occasional uneven filling and variable frozen texture.
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Description
Savory, mildly sweet flavor with umami depth and a textural contrast between a tender inner filling and a slightly chewy wrapper when steamed; pan-frying yields crisp edges. Commonly used as appetizers, snacks, or quick mains. Reviewers note convenience and authentic taste but mention occasional uneven filling and variable frozen texture.
Ingredients
FILLING : BEEF, BEAN THREAD (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), FULLY COOKED BEEF PATTY [GROUND BEEF, SUGAR, ROASTED GARLIC, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT AND ALCOHOL), GREEN ONION, SESAME OIL, OAT FIBER, SALT, PINEAPPLE JUICE POWDER (CORN SYRUP SOLIDS AND PINEAPPLE JUICE SOLIDS), ONION PUREE, YEAST EXTRACT, SMOKE FLAVOR, JALAPENO, WATER, SODIUM PHOSPHATE, CARRAGEENAN, BLACK PEPPER, GINGER POWDER], CABBAGE, GREEN ONION, CARROT, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC, MODIFIED TAPIOCA STARCH, SESAME OIL, OAT FIBER, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, JALAPENO, WATER, NATURAL GRILL FLAVORS (TAPIOCA DEXTRIN, SALT, GRILL FLAVOR, NATURAL SMOKE FLAVORING, SILICON DIOXIDE), BLACK PEPPER. DOUGH: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN, SOYBEAN OIL, SALT.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.