Is BEEF CHILI GERD Friendly?
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Ingredients
CHILI (GROUND BEEF, TOMATOES IN PUREE [TOMATOES, TOMATO PUREE, CITRIC ACID], WATER, ONION, GREEN BELL PEPPER, RED BELL PEPPER, BLACK BEANS [BLACK BEANS, WATER, SALT], TOMATOES [TOMATOES, SALT, CITRIC ACID], OLIVE OIL, CHILI POWDER [GROUND CHILI PEPPER, SALT, SPICES, GARLIC, ETHOXYQUIN ADDED TO RETAIN COLOR], MODIFIED CORN STARCH, CHIPOTLE ADOBO PUREE [WATER, ONION, DRIED CHIPOTLE PEPPER, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC, NATURAL SMOKE FLAVORING, SPICES], SALT, SPICES, GARLIC, PAPRIKA [ETHOXYQUIN ADDED TO RETAIN COLOR], SUGAR, GARLIC POWDER, ONION POWDER, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [MOLD INHIBITOR]).
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No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Soup · Can