Is BEEF FRANKS, BEEF Gluten Free?
Description
Savory, mildly smoky flavor with a firm, snappy casing and moist interior; texture ranges from tender to slightly chewy according to preparation. Commonly grilled, boiled or pan-seared for hot dogs, sandwiches and quick meals. Reviewers note consistent taste and everyday convenience, with occasional comments about variable juiciness or casing toughness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Savory, mildly smoky flavor with a firm, snappy casing and moist interior; texture ranges from tender to slightly chewy according to preparation. Commonly grilled, boiled or pan-seared for hot dogs, sandwiches and quick meals. Reviewers note consistent taste and everyday convenience, with occasional comments about variable juiciness or casing toughness.
Ingredients
BEEF, WATER, WITH 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, SPICES INCLUDING PAPRIKA, CORN SYRUP, HYDROLYZED CORN PROTEIN, SAFFLOWER OIL, DEXTROSE, NATURAL FLAVORINGS, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.