Is beef lasagne Dairy Free?
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Ingredients
water, minced beef (18%), tomatoes (tomato, tomato juice), gluten free pasta sheets (11%) (gluten free flour mix (potato starch, rice flour, pea protein, rice starch), stabilizers (hydroxypropyl methyl cellulose, locust bean gum, xanthan gum), salt, vegetable fibre: psyllium, water), onion, tomato puree vegan cheese alternative (water, coconut oil, modified potato starch, gluten free oat fibre, maize starch, salt, modified maize starch, tricalcium citrate, thickeners (carrageenan, guar gum), natural flavourings acidity regulators (lactic acid, sodium lactate), colour (carotenes)). carrot, beef stock (water, yeast extract, beef bones, salt, lemon juice, beef fat), cornflour, garlic puree, starch, rapeseed oil, potato flakes nutritional yeast flakes, sugar, red wine vinegar, sunflower lecithin, vegetable stock (sea salt, maltodextrin, rice flour, vegetables (onion, carrot, parsnip), yeast extract, sunflower oil, parsley, turmeric), basil, oregano, ground black pepper, rosemary, salt. allergy advice:
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.