Is BEEF RAVIOLI GERD Friendly?
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Ingredients
ENRICHED WHEAT FLOUR (DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), MODIFIED CORN STARCH, NON-FAT DRIED MILK, BREAD CRUMBS (WHEAT FLOUR, SALT YEAST), SOY PROTEIN CONCENTRATE, ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), CORN SYRUP SOLIDS, DEHYDRATED ONIONS, TEXTURED SOY FLOUR, SALT, NATURAL FLAVORS, GARLIC POWDER, SODIUM PHOSPHATE, PARSLEY, SUGAR, SPICES, SOYBEAN OIL, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM).
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No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Pasta · Frozen