Is Beef Short rib Gluten Free?
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Ingredients
75% Beef, 14% Bourbon Whiskey Flavoured Sauce (Water, Dried Glucose Syrup, Sugar, Barley Malt Vinegar, 9% Bourbon Whiskey, Dark Muscovado Sugar, Molasses, Concentrated Tomato Purée, Maize Starch, Colour: Plain Caramel; Garlic, Onion Powder, Salt, Smoked Water), 9% Marinade (Water, Glucose Syrup, Salt, Stabilisers: Diphosphates, Triphosphates; Modified Maize Starch, Acidity Regulators: Sodium Citrates, Citric Acid; Yeast Extract), 2% Barbecue Flavour Glaze (Sugar, Cornflour, Salt, Tomato Powder, Dextrose, Modified Maize Starch, Smoke Flavouring, Yeast Extract, Acidity Regulators: Citric Acid, Malic Acid; Colours: Plain Caramel, Paprika Extract; Cayenne Powder, Garlic Powder, Onion Powder).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.