Is BEEF SMOKED SAUSAGE Alpha-Gal?
Description
Smoky, savory profile with a firm, slightly snappy texture; slices hold shape when cooked. Often grilled, pan-seared, or added to sandwiches, breakfasts, stews, and pasta dishes. Reviewers commonly praise consistent seasoning and versatility, while some note variations in smoke intensity or occasional uneven sizing across packages during shipment or storage.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smoky, savory profile with a firm, slightly snappy texture; slices hold shape when cooked. Often grilled, pan-seared, or added to sandwiches, breakfasts, stews, and pasta dishes. Reviewers commonly praise consistent seasoning and versatility, while some note variations in smoke intensity or occasional uneven sizing across packages during shipment or storage.
Ingredients
BEEF, WATER, CORN SYRUP, CONTAINS 2% OR LESS: SALT, SPICE AND FLAVOR, ISOLATED SOY PRODUCT, DEXTROSE, POTASSIUM CHLORIDE, BROWN SUGAR, ISOLATED SOY PROTEIN, POTASSIUM PHOSPHATES, YEAST EXTRACT, BEEF STOCK, SODIUM ERYTHORBATE, SODIUM NITRITE.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.