Is Beef Straganoff - Single Serve Entrée Gluten Free?

Ingredients

Beef Stroganoff [chicken Stock(water, Chicken Stock Concentrate [cooked Chicken Meat, Salt, Potato Flour,chicken Flavour {includes Onion}, Dehydrated Chicken Broth, Dehydrated Carrots,spices, Colour {turmeric}, Rosemary Extract]),  beef, Mushrooms, Cream (cream, Milk, Cellulosegel, Carrageenan, Cellulose Gum), Onions, Butter (milk), White Wine (containssulphites), Sour Cream (modified Milk Ingredients, Modified Corn Starch, Sodiumphosphate, Guar Gum, Carrageenan, Locust Bean Gum, Bacterial Culture),seasoning (modified Corn Starch, Pea Flour, Sugars [sugar, Maltodextrin], Beeffat, Vegetable Powders [tomato, Onion, Carrot], Salt, Hydrolyzed Soy Protein ,caramel [colour], Yeast Extract, Dried Beef Stock, Natural Flavour, Autolyzedyeast Extract, Beef Extract, Gelatin, Spices, Xanthan Gum, Lard, Disodiumguanylate, Disodium Inosinate, Citric Acid), Wheat Flour, Modified Corn Starch,fortified Wine (contains Sulphites), Dijon Mustard (vinegar, Water, Spices Andherbs [mustard], Salt, Chardonnay Wine), Seasoning (salt, Sugars[maltodextrin], Flavour, Yeast Extract, Artificial Flavour, Canola Oil, Spices,citric Acid, Disodium Inosinate, Disodium Guanylate), Garlic, Herbs, Vegetableoil, Sea Salt, Porcini Powder, Spices, Xanthan Gum, Nisin], Pasta Noodles [broadegg Noodles (water, Durum Wheat Semolina, Dried Egg Yolk, Niacin, Ferroussulphate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Lacticacid Powder (lactic Acid, Calcium Lactate, Silicon Dioxide), Calcium Propionate,potassium Sorbate], Parsley. May Contain Peanuts, Tree Nuts, Fish,crustaceans, Shellfish, Soy, Sesame.preparation Instruction: R Emoveplastic Lid From The Tray, Microwave For 4-5 Mins And Serve

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Meat · Frozen