Is Beef Gluten Free?
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Ingredients
calories 200 % daily value* 17% 23% total fat 11g saturated fat 4,5g trans fat og cholesterol 75mg sodium 75mg total carbohydrate og protein 22g 24% 3% 0% iron 15% not a significant source of dietary fiber, sugars, vitamin a, vitamin c, and calcium, *percent daily values are based on a 2,000 calorie diet,
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.