Is Beignes glacés au chocolat Alpha-Gal?
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Ingredients
Enriched wheat flour Water Sugars (icing sugar, dextrose) Vegetable shortening (palm oil, modified palm oil, canola oil) Vegetable oils Yeast Baking powder Cocoa powder Salt Defatted soy flour Whey powder (milk) • Monoglycerides Wheat gluten Calcium propionate, Sodium stearoyl-2 - lactylate Propylene glycol mono fatty acid esters Skim milk powder Corn starch Natural and artificial flavour Dried whole egg Diacetyl tartaric acid ester of mono and diglycerides Beta carotene Soy lecithin Amylase Dried glucose solids Glycerin Caramel colour, ● ● raised ring donuts anneau de hot BEST BEFORE MEILLEUR AVANT CHOC 16MA23: CHOCOLAT 6 | 420 g DONUTS BEIGNES Contient: Blé ● Contains: Wheat Soy Milk Eggs, May Contain: Sulphites, ● • • ● ● ● ● Ingrédients : Farine de blé enrichie Eau Sucres (sucre à glacer, dextrose) Shortening d'huil végétale (huile de palme, huile de palme modifiée, huile de canola) Huile végétale Levure Poudre pâte Poudre de cacao Sel Farine de soya defatrée Poudre de lactosérum (lait) Monoglycerid Gluten de blé Propionate de calcium Stearoyl-2-lactylate de sodium Mono esters d'acide gras Poudre de lait écrémé Amidon de maïs Arôme naturel et artificial OEufs ent en poudre Mono et diglycérides de l'acide tartarique diacétylé, Bêta-carotène Lécithine de so ● glycol propylénique Amylase Sec de glucose Glycérine Colorant caramel, Soja Lait OEufs, Peut contenir : Sulfites, • ● ● Calories 250 ● ● LAGE WA PSAN ● 16 Daily Vahre ● ●
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.