No. This product is not gluten free as it lists 4 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Beignes glacés au chocolat Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Enriched wheat flour Water Sugars (icing sugar, dextrose) Vegetable shortening (palm oil, modified palm oil, canola oil) Vegetable oils Yeast Baking powder Cocoa powder Salt Defatted soy flour Whey powder (milk) • Monoglycerides Wheat gluten Calcium propionate, Sodium stearoyl-2 - lactylate Propylene glycol mono fatty acid esters Skim milk powder Corn starch Natural and artificial flavour Dried whole egg Diacetyl tartaric acid ester of mono and diglycerides Beta carotene Soy lecithin Amylase Dried glucose solids Glycerin Caramel colour, ● ● raised ring donuts anneau de hot BEST BEFORE MEILLEUR AVANT CHOC 16MA23: CHOCOLAT 6 | 420 g DONUTS BEIGNES Contient: Blé ● Contains: Wheat Soy Milk Eggs, May Contain: Sulphites, ● • • ● ● ● ● Ingrédients : Farine de blé enrichie Eau Sucres (sucre à glacer, dextrose) Shortening d'huil végétale (huile de palme, huile de palme modifiée, huile de canola) Huile végétale Levure Poudre pâte Poudre de cacao Sel Farine de soya defatrée Poudre de lactosérum (lait) Monoglycerid Gluten de blé Propionate de calcium Stearoyl-2-lactylate de sodium Mono esters d'acide gras Poudre de lait écrémé Amidon de maïs Arôme naturel et artificial OEufs ent en poudre Mono et diglycérides de l'acide tartarique diacétylé, Bêta-carotène Lécithine de so ● glycol propylénique Amylase Sec de glucose Glycérine Colorant caramel, Soja Lait OEufs, Peut contenir : Sulfites, • ● ● Calories 250 ● ● LAGE WA PSAN ● 16 Daily Vahre ● ●

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Beignes glacés au chocolat | Spoonful