Is Belgian Chocolate Muffin Dairy Free?

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Egg, Filling with chocolate (12%)(Sugar, Palm Fat, Fat Reduced Cocoa Powder, Belgian Chocolate (5%)[Sugar, Cocoa Mass, Fat Reduced Cocoa Powder], Emulsifier (Soya Lecithins), Natural Flavouring), Reconstituted Dried Skimmed Milk powder (Water, Dried Skimmed Milk), Belgian Milk Chocolate Chunks (6%)(Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Natural Flavouring), Belgain Dark Chocolate Chunks (6%)(Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Natural Flavouring), Fat Reduced Cocoa Powder (4%), Belgian White Chocolate Chunks (1.5%)(Sugar, Dried Whole Milk, Cocoa Butter, Emulsifier (Soya Lecithins), Natural Flavouring), Cane Molasses, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate), Wheat Starch, Natural Flavouring, Maize Starch, Salt, Stabiliser (Xanthan Gum), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulator (Citric Acid).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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