Is Bell Farms Sweet Potato Fries Gluten Free?
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Ingredients
Sweet Potato (81%), vegetable oil (canola oil, sunflower oil), rice flour, tapioca starch, sugar, corn starch, sweetener (1400), sea salt, chilli powder, seasoning (vinegar, mustard seed, salt, turmeric, paprika), vegetable gum (415), acidity regulator (575).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Bells Farm Sweet Potato Fries
They don't effect my digestion, like other potato fries do, as they are not crunchy & they are soft enough to eat without having no teeth in my mouth & I only my right bottom jaw as my right top jaw has been removed because it was just bone grinding on bone at first & then during having my Arthroscopy procedure they found that my jaw bones resemble Shortbread crumbs. They can be reheated the next day in the microwave & they still taste the same. Unlike Potato Fries they don't taste very nice.