Is Berry Chantilly Cake Slice, 10 oz Dairy Free?

Ingredients

vanilla cake (eggs (citric acid added), sugar, wheat flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), canola oil, milk, baking powder, corn starch, vanilla flavor (water, glycerin, alcohol, caramel color, vanilla extract), salt, pan spray (canola oil, sunflower lecithin, propellant)), icing (heavy whipping cream (cream, carrageenan, mono and diglycerides, polysorbate 80), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean and/or xanthan and/or guar gums), mascarpone cheese (pasteurized milk and cream, citric acid), powdered sugar (sugar, cornstarch), almond compound (sucrose, dextrose, fructose, natural flavor (flavor contains soy lecithin))), strawberries, blueberries, blackberries, raspberries, raspberry syrup (simple syrup (water, sugar), raspberry jam (raspberries, sugar, water, glucose, glucose dried solids, pectin, citric acid, sodium alginate, tricalcium phosphate, natural flavor)), apricot glaze (evaporated cane sugar, water, glucose, apricot puree, pectin, vegetable gums, citric acid, natural flavor, paprika extract (natural color))

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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