Is Best Before Gluten Free Oats & Gluten Free Cornflakes Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Margarine (Vegetable fat, Palm; Vegetable Oils, Rapeseed; (RSPO Sourced) Water, Natural flavouring, Brown Sugar, Partially inverted refiners syrup, GLUTEN free OATS, GLUTEN Free Cornflakes (Maize, Sugar, Salt, Niacin (B3), Pantothenic Acid (B5), Thiamin (B1), Riboflavin (B2), Vitamin B6, Folic Acid (B9), Vitamin B12, Iron), Vanilla Flavouring (Water, Propylene Glycol E1520, Caramel Sugar Syrup, Thickner, Xanthan Gum E415, Acidity Regulator Citric Acid, Flavouring, Preservative, Potassium Sorbate E202)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Cereal · Dried, Flake