Is Best Foods Canola Cholesterol Free Mayonnaise Dressing, 30 oz Low FODMAP?
Description
The Best Foods Canola Cholesterol Free Mayonnaise Dressing is made with canola oil, which provides a healthier alternative to traditional mayonnaise. It is an ideal condiment for spreading on sandwiches and wraps. This mayonnaise is good for cooking cholesterol-free dishes. It contains 280mg of ALA, which is 18% of the 1.6g daily value of ALA. People say that it has a thick aioli-like consistency and tastes just like the original. This 30 oz. product offers a convenient size for individuals or families.
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Description
The Best Foods Canola Cholesterol Free Mayonnaise Dressing is made with canola oil, which provides a healthier alternative to traditional mayonnaise. It is an ideal condiment for spreading on sandwiches and wraps. This mayonnaise is good for cooking cholesterol-free dishes. It contains 280mg of ALA, which is 18% of the 1.6g daily value of ALA. People say that it has a thick aioli-like consistency and tastes just like the original. This 30 oz. product offers a convenient size for individuals or families.
Ingredients
Water, Canola Oil (Ingredient Not Found in Regular Mayonnaise), Modified Food Starch (Corn, Potato) (Ingredient Not Found in Regular Mayonnaise), Eggs (Adds a Trivial Amount of Cholesterol), Sugar, Vinegar, Salt, Natural Flavor (Soy), Lemon Juice Concentrate, Sorbic Acid (Ingredient Not Found in Regular Mayonnaise) and Calcium Disodium EDTA (Used to Protect Quality), Extractives of Paprika, Vitamin E, Beta Carotene (Color) (Ingredient Not Found in Regular Mayonnaise).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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