Is Better Than Bouillon No Chicken Base, Vegetarian Vegan?
Description
A concentrated savory paste offering rich, broth-like flavor and smooth, spreadable texture; dissolves easily into hot water and sauces. Commonly used to enrich soups, gravies, casseroles, rice and marinades. Reviewers note consistent flavor, strong savory depth, convenient portioning, and usefulness for boosting homemade stocks and recipes across many kitchens daily.
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Description
A concentrated savory paste offering rich, broth-like flavor and smooth, spreadable texture; dissolves easily into hot water and sauces. Commonly used to enrich soups, gravies, casseroles, rice and marinades. Reviewers note consistent flavor, strong savory depth, convenient portioning, and usefulness for boosting homemade stocks and recipes across many kitchens daily.
Ingredients
Vegetables* and concentrated vegetable juices*(carrots*, celery*, onion*, water), salt, cane sugar*, maltodextrin*, soybean oil*, natural flavor, yeast extract*, food starch*, guar gum*, turmeric*, spices*, citric acid. *Organic.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.