Is Better Than Bouillon No Chicken Base, Vegetarian Vegetarian?
Description
A concentrated savory paste offering rich, broth-like flavor and smooth, spreadable texture; dissolves easily into hot water and sauces. Commonly used to enrich soups, gravies, casseroles, rice and marinades. Reviewers note consistent flavor, strong savory depth, convenient portioning, and usefulness for boosting homemade stocks and recipes across many kitchens daily.
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Description
A concentrated savory paste offering rich, broth-like flavor and smooth, spreadable texture; dissolves easily into hot water and sauces. Commonly used to enrich soups, gravies, casseroles, rice and marinades. Reviewers note consistent flavor, strong savory depth, convenient portioning, and usefulness for boosting homemade stocks and recipes across many kitchens daily.
Ingredients
Vegetables* and concentrated vegetable juices*(carrots*, celery*, onion*, water), salt, cane sugar*, maltodextrin*, soybean oil*, natural flavor, yeast extract*, food starch*, guar gum*, turmeric*, spices*, citric acid. *Organic.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.