Is Better Than Bouillon Seasoned Vegetable Base Dairy Free?
Description
A concentrated, savory paste with a smooth, spreadable texture that dissolves readily into liquids; commonly used to enhance soups, stews, sauces, gravies, rice, vegetables, and marinades. Customer reviews praise its robust, umami-rich impact and versatility, though some note a strong, sometimes salty intensity requiring modest amounts. Use sparingly for balance.
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Description
A concentrated, savory paste with a smooth, spreadable texture that dissolves readily into liquids; commonly used to enhance soups, stews, sauces, gravies, rice, vegetables, and marinades. Customer reviews praise its robust, umami-rich impact and versatility, though some note a strong, sometimes salty intensity requiring modest amounts. Use sparingly for balance.
Ingredients
VEGETABLES AND CONCENTRATED VEGETABLE (CARROT, CELERY) ONION, TOMATO, ONION*, POTATO*, GARLIC*, HYDROLYZED SOY PROTEIN, SALT, YEAST EXTRACT, SUGAR, MALTODEXTRIN, SOYBEAN OIL, SPICE EXTRACTIVE. *DEHYDRATED
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.