Is Better Than Good Bacon Jam Gluten Free?

Ingredients

Bacon (Cured with Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Brown Sugar, and/or Smoke Flavoring), Brown Sugar (Sugar, Cane Syrup), Onions, Balsamic Vinegar (Contains Sulfites), Agave Nectar, Distilled Vinegar, Apple Cider Vinegar, Garlic, Worcestershire Sauce (Distilled Vinegar, Water, Corn Syrup, Salt, Molasses, Caramel Color, Spices, Garlic, Natural Flavor, Tamarind, Dextrin, Sulfating Agents), Yellow Mustard (Vinegar, Water Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Black Pepper, Pectin.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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