Is Bettergoods Broccoli Cheddar Bake Alpha-Gal?
Description
Savory, creamy and mildly seasoned, this baked side offers tender vegetable pieces with a soft interior and occasional browned top; reviewers commonly note convenient preparation, reliable comfort-food flavor, good reheating performance, and family-friendly portions, while some mention inconsistent texture or occasional packaging variability reported.
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Description
Savory, creamy and mildly seasoned, this baked side offers tender vegetable pieces with a soft interior and occasional browned top; reviewers commonly note convenient preparation, reliable comfort-food flavor, good reheating performance, and family-friendly portions, while some mention inconsistent texture or occasional packaging variability reported.
Ingredients
Organic 2% Milk (organic Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Water, Organic Broccoli, Fusilli (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Cheddar Cheese Powder (pasteurized Milk, Salt, Annatto, Cheese Cultures, Enzymes, Annatto And Paprika Extract (color), Natural Vitamin E), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Whey, Buttermilk, Salt, Natural Flavors), Breadcrumb (rice Flour, Vegetable Color Paprika And Annatto Extractives), Butter (cream, Natural Flavors), 2% Or Less Of Each Of: Organic Corn Starch, Organic Onion Powder, Organic Garlic Powder, Sea Salt, Organic Spices, Safflower Oil, Organic Sugar. Contains Milk And Egg.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.