Is Betty Crocker Delights Super Moist French Vanilla Cake Mix 15.25 oz Alpha-Gal?
Description
Sweet French vanilla flavor with a tender, consistently moist crumb; texture is fine-grained and soft. Commonly used for layer cakes, cupcakes, and celebration desserts; reviewers often note reliable rise, easy assembly, and favorable taste compared with similar mixes, while some mention occasional uneven baking and minor packaging complaints on occasion.
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Description
Sweet French vanilla flavor with a tender, consistently moist crumb; texture is fine-grained and soft. Commonly used for layer cakes, cupcakes, and celebration desserts; reviewers often note reliable rise, easy assembly, and favorable taste compared with similar mixes, while some mention occasional uneven baking and minor packaging complaints on occasion.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Cultured Cream, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Natural And Artificial Flavor
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.