Is Beyond Beef Plant-Based Ground Dairy Free?
Description
Savory, beef-like flavor with a mild umami note and neutral seasoning; texture is crumbly yet moist, browning and holding form when sautéed. Commonly used as a substitute in tacos, burgers, Bolognese, chili, and casseroles. Reviewers note realistic mouthfeel and utility, while citing occasional greasiness and uneven seasoning with occasional aftertaste.
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Description
Savory, beef-like flavor with a mild umami note and neutral seasoning; texture is crumbly yet moist, browning and holding form when sautéed. Commonly used as a substitute in tacos, burgers, Bolognese, chili, and casseroles. Reviewers note realistic mouthfeel and utility, while citing occasional greasiness and uneven seasoning with occasional aftertaste.
Ingredients
Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.