Is Beyond Beef Plant-Based Ground Vegan?
Description
Savory, beef-like flavor with a mild umami note and neutral seasoning; texture is crumbly yet moist, browning and holding form when sautéed. Commonly used as a substitute in tacos, burgers, Bolognese, chili, and casseroles. Reviewers note realistic mouthfeel and utility, while citing occasional greasiness and uneven seasoning with occasional aftertaste.
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Description
Savory, beef-like flavor with a mild umami note and neutral seasoning; texture is crumbly yet moist, browning and holding form when sautéed. Commonly used as a substitute in tacos, burgers, Bolognese, chili, and casseroles. Reviewers note realistic mouthfeel and utility, while citing occasional greasiness and uneven seasoning with occasional aftertaste.
Ingredients
Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.