Is Beyond Meat Jerky Plant-Based Slow Roasted and Kettle Cooked Original GERD Friendly?
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Ingredients
Water, Mung Bean Protein, Brown Sugar, Pea Protein (Peas Are Legumes. People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy. Contains No Peanuts or Tree Nuts), Natural Flavors, Gluten Free Oat Bran and Fiber, Salt, Expeller Pressed Canola Oil, Onion Powder and Less than 1% of Vegetable Juice Color, Vinegar, Lemon Juice Concentrate, Pomegranate Concentrate, Spice, Garlic Powder, Citric Acid, Sunflower Lecithin.
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